About

Evo Kitchen + Bar has been part of Portland’s dining scene for more than a decade, bringing together Maine ingredients and Mediterranean influence in a space that feels warm, social, and alive. Our menu centers on bright, fresh, boldly flavored dishes that are as visually striking as they are satisfying — food that feels generous, balanced, and meant to be shared.

Over the years, our cooking has been shaped by the seasons, the room, and the people who gather around the table. Confident seasoning, thoughtful technique, and an eye for beautiful presentation guide everything that comes out of the kitchen, alongside a bar program focused on well-crafted cocktails and a wine list designed to complement the food.

Service at Evo is polished, attentive, and welcoming — professional without feeling formal. Whether you’re seated at the counter, watching the chefs at work, or tucked away on the mezzanine, the experience is designed to feel comfortable, energetic, and easy to enjoy.

The way we cook naturally offers a wide range of vegetarian, vegan, and gluten-free options, making Evo an easy choice for many tastes and occasions.

It’s a restaurant built for good food, good company, and nights that tend to stretch just a little longer.

Location and Hours

A woman entering the front door of Evo with Portland's Old Port reflected in the glass.

443 Fore Street

Portland, ME 04101

(207) 358-7830

Tuesday - Sunday: 4pm-9pm

Closed Mondays

Three craft cocktails in modern glassware on a bar countertop.

Happy Hour

Tuesday-Friday: 4-5pm

reserve a spot
A busy restaurant seen through large glass windows, with people sitting at the bar and tables inside, and a couple walking past the entrance at night.
Person dipping chickpea fries into hummus in a patterned bowl, with other dishes on the table.
Interior of a modern restaurant or bar at night with patrons seated at the bar counter, bartenders preparing drinks, and an open kitchen with chefs cooking. Large windows reveal city lights outside.
A bartender pouring a light green cocktail through a strainer into a glass, with several similar cocktails lined up on the bar.
A person holding a bowl of sautéed greens and vegetables, surrounded by various dishes including bread, olives, and a vegetable salad on a dark table.
Indoor scene of people dining at a restaurant with large windows, illuminated by string lights, in an urban setting at night.
A dish with grilled vegetables topped with fresh herbs and herbs on a plate with two forks.
Four people holding up glasses with colorful cocktails in a toast, topped with garnishes like lime, a flower, and a citrus wedge.
Person scooping spinach and cheese dip with bread from a wooden bowl, with toasted bread sticks on a patterned plate nearby.
Chefs cooking and preparing food in a restaurant kitchen, with two patrons watching from the foreground.
A variety of Middle Eastern dishes are displayed on a dark table, including a large plate with a lamb shank, various salads, dips, pickles, and beverages.
A bartender preparing a drink behind a bar counter, surrounded by various bottles and bar tools, smiling.